Name: Vino da Tavola Rosso Albarossa
Year: 2009
Vine:
Alcohol content: 13,00°
Bottles produced:
Characteristics of the vineyard
Soil: tuffaceous - calcareous
Altitude: 250/280 mt. s.l.m.
Vinification:
Fermentation:
Aging:
Characteristics of the wine
Colour: Intense red with violet hues
Aroma: Intense aroma of red fruits such as cherry syrup, plum, with elegant hints of spices
Taste: full, warm, acidulous, well-structured, elegant, definitely a long-lived wine
Total acidity:
Sulfites:
Serving temperature
Pairings: Great for pasta dishes with sauces, red meats, game, seasoned cheeses
Name: Dolcetto d’Ovada Superiore “Bocassa” D.O.C.
Year: 2007
Vine: Dolcetto
Alcohol content: 14,50°
Bottles produced: 6200
Characteristics of the vineyard
Name: vineyard La Bocassa
Soil: tuffaceous - white calcareous
Age of the vineyards: 35/40 years
Altitude: 400/430 mt. s.l.m.
Vinification
Fermentation: classic 9/15 days
Aging: in stainless steel tanks for 6 months, 14 months in barriques II - III lap, aged 6 months in bottle
Characteristics of the wine
Colour: intense ruby red
Aroma: berries, ripe fruit, cherry
Tasting: warm and enveloping soft
Total acidity: 5,20
Sulfites: 60 mg./lt
Serving temperature: 18/20°
Pairings: cheeses, very structured dishes, meat in general
Name: Dolcetto d’Ovada “La Mora” D.O.C
Year: 2007
Vineyard: Dolcetto
Alcohol content: 14°
Bottles produced: 5.000
Characteristics of the vineyard
Name: la Mora alta and “Ritocchino”
Soil: tuffaceous - calcareous
Average age of the vineyards: 25/30 years
Altitude: 350/380 mt. m.s.l.
Vinification
Fermentation: in classic red, tumultuous, with replacements for 15 days.
Aging: in stainless steel tanks for 11 months, of which 50% (in barrels of II ° step) after 6 months, 5 months and subsequently assembled with the remaining 50% and put into the bottle.
Characteristics of the wine
Colour: intense ruby red
Aroma: intense wine with ripe fruit, cherry
Taste: full-bodied and structured
Total acidity: 5,20
Sulfites: 70 mg./lt
Serving temperature: 18/20°
Pairings: pasta with sauces, meat, savory cheeses
Denominazione: Vino da Tavola Bianco “ Libeccio”
Gradazione alcolica: 12,50°
Produzione Bottiglie: 3.800
Caratteristiche del vigneto
Tipologia del terreno: tufaceo - calcareo
Età media delle viti: 12 anni
Altitudine: 250/300 mt. s.l.m.
Vinificazione
Fermentazione: in bianco a temperatura controllata
Invecchiamento/affinamento: in vasche d’acciaio per 6 mesi e messo in bottiglia
Descrizione del vino
Colore: giallo paglierino carico
Profumo: fruttato fresco, con sentori di salvia e rosmarino
Gusto: accattivante, piacevolmente penetrante
Acidità totale: 5,50
Solfiti: 60 mg./lt
Temperatura di servizio: 10/12°
Abbinamenti: aperitivi, antipasti, insalate, pesce, dessert
Name: Monferrato Rosso D.O.C. “Lo Strano” ("The Strange")
Year: 2007
Vine: Barbera, Nebbiolo, Ciliegiolo, Merlot
Alcohol content: 14°
Bottles produced: 3.500
Characteristics of the vineyard
Soil: tuffaceous - calcareous
Average age of the vineyards: 18 years
Altitude: 320/350 mt. m.l.s.
Vinification
Fermentation: on the skins for 10-12 days at a controlled temperature <28 °, in stainless steel tanks.
Aging: in stainless steel tanks for 6 months, 14 months in barriques II - III lap, aged for 6 months in bottle
Characteristics of the wine
Colour: deep red with purplish blue reflections
Aroma: intense dark berries
Tasting: soft and round, fruity and tannic acids unimpeded
Total acidity: 6,20
Sulfites: 36 mg./lt
Serving Temperature: 18°
Pairings: Appetizers robust, full-bodied first courses, red meats and mature cheeses.
Denominazione: Vino da Tavola Rosé
Gradazione alcolica: 12,50°
Produzione Bottiglie: 3000
Caratteristiche del Vigneto
Tipologia del terreno: tufaceo - calcareo
Altitudine: 250/280 mt. s.l.m.
Vinificazione
Fermentazione: in bianco a temperatura controllata
Invecchiamento/affinamento: in vasche d’acciaio per 7 mesi e messo in bottiglia
Descrizione del vino
Colore: rosato di media intensità
Profumo: fruttato caratteristico
Gusto: morbido, piacevolmente persistente
Acidità totale: 5,20
Solfiti: 60 mg./lt
Temperatura di servizio: 10/12°
Abbinamenti: aperitivi, antipasti, pesce, carni bianche