La Bocassa

Name: Dolcetto d’Ovada Superiore “Bocassa” D.O.C.
Year: 2007
Vine: Dolcetto
Alcohol content: 14,50°
Bottles produced: 6200
Characteristics of the vineyard
Name: vineyard La Bocassa
Soil: tuffaceous - white calcareous
Age of the vineyards: 35/40 years
Altitude: 400/430 mt. s.l.m.
Fermentation: classic 9/15 days
Aging: in stainless steel tanks for 6 months, 14 months in barriques II - III lap, aged 6 months in bottle
Characteristics of the wine
Colour: intense ruby red
Aroma: berries, ripe fruit, cherry
Tasting: warm and enveloping soft
Total acidity: 5,20
Sulfites: 60 mg./lt
Serving temperature: 18/20°
Pairings: cheeses, very structured dishes, meat in general


Price: €10,00

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