La Mora

Name: Dolcetto d’Ovada “La Mora” D.O.C

Year: 2007

Vineyard: Dolcetto

Alcohol content: 14°

Bottles produced: 5.000

Characteristics of the vineyard

Name: la Mora alta and “Ritocchino”

Soil: tuffaceous - calcareous

Average age of the vineyards: 25/30 years

Altitude: 350/380 mt. m.s.l.


Fermentation: in classic red, tumultuous, with replacements for 15 days.

Aging: in stainless steel tanks for 11 months, of which 50% (in barrels of II ° step) after 6 months, 5 months and subsequently assembled with the remaining 50% and put into the bottle.

Characteristics of the wine

Colour: intense ruby red

Aroma: intense wine with ripe fruit, cherry

Taste: full-bodied and structured

Total acidity: 5,20

Sulfites: 70 mg./lt

Serving temperature: 18/20°

Pairings: pasta with sauces, meat, savory cheeses


Price: €4,00

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