Name: Dolcetto d’Ovada “La Mora” D.O.C
Alcohol content: 14°
Bottles produced: 5.000
Characteristics of the vineyard
Name: la Mora alta and “Ritocchino”
Soil: tuffaceous - calcareous
Average age of the vineyards: 25/30 years
Altitude: 350/380 mt. m.s.l.
Fermentation: in classic red, tumultuous, with replacements for 15 days.
Aging: in stainless steel tanks for 11 months, of which 50% (in barrels of II ° step) after 6 months, 5 months and subsequently assembled with the remaining 50% and put into the bottle.
Characteristics of the wine
Colour: intense ruby red
Aroma: intense wine with ripe fruit, cherry
Taste: full-bodied and structured
Total acidity: 5,20
Sulfites: 70 mg./lt
Serving temperature: 18/20°
Pairings: pasta with sauces, meat, savory cheeses